Tired of the same old simmered, barbecued or prepared chicken bosoms? Change your supper from ho-murmur to high-enhan...
Tired of the same old simmered, barbecued or prepared chicken bosoms? Change your supper from ho-murmur to high-enhance with these simple toppers for any event, similar to this thick Apple, Onion and Cider Sauce .Buy it online.
1. Grill Sauce
Claire's five-fixing grill sauce is easy to make: simply dump, blend and stew until its thick and tart. Brush it on chicken before heating or flame broiling. You can refrigerate this sauce for a week or stop it up to six months.
2. Pesto Sauce
Add Italian pizazz to your chicken supper with this fantastic pesto sauce: basil, Parmigiano-Reggiano cheddar, pine nuts, garlic and olive oil. Sprinkle the rich sauce over chicken, pasta or veggies.
3. Horseradish Cream Sauce
The sharp cream in Alton's sauce parities with the zesty kick of the horseradish and the tart kind of the white wine vinegar and Dijon mustard. Serve it with breaded chicken or chicken fingers, and store it in the refrigerator up to three weeks.
4. Shelled nut Sauce
Loan chicken bosoms some outlandish flavor with this nutty sauce, seasoned with fiery red curry glue and rich coconut cream. Sprinkle the sauce over chicken, or serve it over lettuce or destroyed cabbage for an Asian-enlivened plate of mixed greens.
5. Mango Salsa
Carry Caribbean flavors into your kitchen with Ellie Kreiger's interpretation of sweet-and-zesty mango salsa. Spoon over chicken for a new, light feast, then serve the scraps with crunchy tortilla chips.